Easter menu

Join us for our Easter menu at La Belle Epoque restaurant. You will enjoy a delicious meal that will delight the taste buds of the finest gourmets!

As a starter, a green asparagus puff pastry with morels, which will make you discover an explosion of spring flavors.

For the main course, a fillet of lamb in a herb crust, accompanied by a potato cake and a fine ratatouille. Let yourself be carried away by the delicacy of a tender and tasty meat, subtly enhanced by a crispy herb crust.

To end on a high note, our special Easter dessert: a mousse with two Toblerone chocolates, served in an Easter egg. A delicious sweet that will melt all chocolate lovers.

This menu will be served on Saturday evening as well as on Sunday at noon and in the evening upon reservation.

CHF 78.00 per person

Reserve your table now by calling +41 (0)24 454 19 61 to enjoy a pleasant and convivial moment with family or friends!