Our hotel is closed from 15 November to 4 December 2020.
We look forward to welcoming you, in accordance with the FOPH guidelines.
Discover the details here
Our Food
Our restaurants offer an authentic and traditional cuisine, it is prepared with the greatest care with fresh and seasonal regional products. Our establishment places a strong emphasis on the typical dishes of the region and its traditions insured by Chief Sébastien Mazet.
Our kitchen is labelled "Homemade", attesting that our dishes are prepared entirely or mostly in our own kitchen, without using pre-cooked dishes and products.
The menu is regularly reviewed in order to surprise you and awaken your appetite.
La Belle Époque
The restaurant "Belle Epoque" is imbued with architectural details of style, dating back to its construction in 1913, such as: parquet flooring, columns and large chandeliers. The terrace has been completely redone and enjoys an exceptional panoramic view.
Practical information
Tél. +41 (0)24 454 19 61
Closed on Monday
Tuesday to Saturday
12:00 - 13:45 / 18:45 - 20:45
Sunday
12:00 - 14:00
La Boite à Musique
A historic restaurant dating back to 1904, this place, with a proven track record, offers tasty and traditional dishes that will take you on a journey through the tastes of our region.
Practical information
Tél. +41 (0)24 454 19 61
Sunday and Monday 11:30 am to 9 pm
Friday and Saturday 6:45 pm to 9 pm
(Kitchen open from 12pm to 1.30pm and 6.30pm to 8.30pm)
Closed on Tuesday, Wednesday and Thursday
Also Discover
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The hotel
With 44 rooms and junior suites that have retained all the authentic charm of the various construction periods, the Grand Hôtel des Rasses stands in the heart of a park against the backdrop of the long chain of the Alps.
![[Translate to English:]](/fileadmin/_processed_/d/0/csm_Grand-Hotel-des-Rasses-offres_7dfd3eea44.jpg "[Translate to English:]")
Events
The Grand Hôtel des Rasses offers its hotel, various reception rooms, restaurant, terraces and gardens for the organisation of events in an exceptional setting.